1, Secure aluminum foil to interior of rotisserie with scotch tape. Fold back corners of foil for side panels to clear rotisserie lights and make sure foil does not cover thermostat in upper front.

 

2. Add water to rotisserie pan, approximately half full. Do not allow to run dry. Level rotisserie by adjusting warming oven legs.

 

3. Place loaded spit rods in rotisserie and close doors
· set temperature control at 500 degrees
· turn on spit rod motors
· set timer: 75 minutes on two spit, 90 minutes on three spit rotisseries (when preparing only one or two spit rods, deduct 10 or 5 minutes respectively.

 

4. Approximately half way through roasting process  reverse upper and lower spit rods so chickens will have  uniform color and the same degree of "doneness."
Important: Check one of the chickens from the first batch you prepare using a meat thermometer, looking for at least 180 degrees internal, or by cutting down to thigh joint and making certain product is thoroughly cooked. If there are traces of pink, replace spit rod in rotisserie and give additional ten minutes roasting time. Check for doneness again. Chickens look done before they actually are. It is better to over-cook poultry than to under-cook. Once you establish the roasting time with the first batch, WondeRoaster will not vary if you continue using the same size chickens.

 

*Timer controls heating elements but must be advanced beyond 20 minutes to activate heat. It may then be re-set at less than 20 minutes. When roasting time expires the timer turns off heat automatically.